Comfort, connection & Cast Iron magic

 

This August, we celebrate the strength, warmth, and creativity of women, the heart of every home and the storytellers of every table. Women’s Month in South Africa is an invitation to honour the meals shared, the laughter echoing in kitchens, and the traditions passed down in the comforting aroma of a family favourite.

We believe the moments that matter most often start with something simple, a home-cooked meal served with love. For that, nothing beats the timeless performance and beauty of our Cast Iron Round Casserole.

Whether you’re hosting a Sunday lunch or cooking for those you hold dear, this piece is a culinary companion that combines function with flair. It’s superior heat retention ensures even cooking, while its bold enamel finish brings effortless style from oven to table.

 

 

Recipe spotlight: Chicken roast

 

In honour of the women who inspire us, here’s a delish dish that speaks of comfort and care, a fragrant chicken roast, simmered with hearty vegetables in a rich, savoury sauce.

Ingredients:

  • 4 bone-in chicken thighs and drumsticks
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp dried thyme (for garnish)
  • Salt & black pepper to taste
  • 2 cubes chicken stock
  • 2 garlic cloves, minced
  • 1 cup dry white wine (optional)
  • 1 tbsp tomato paste
  • 1 cup baby carrots
  • 1 cup pearl onions (or halved regular onions)
  • 1 cup mushrooms, halved

Method:

  1. Preheat your oven to 180°C.
  2. Heat olive oil in your Maxwell & Williams Cast Iron Round Casserole over medium heat.
  3. Season chicken with paprika, thyme, salt, and pepper. Sear until golden brown on both sides, then remove and set aside.
  4. Sauté onions, garlic, and mushrooms in the same pot for 2-3 minutes until fragrant.
  5. Stir in tomato paste, add white wine (if using), and deglaze the pot, scraping up all the flavourful bits.
  6. Add chicken stock and carrots, then nestle the chicken back into the pot.
  7. Cover and roast in the oven for 45 - 50 minutes until the chicken is tender and the sauce is rich.
  8. Garnish with fresh thyme and serve straight from the pot for a rustic, heartwarming presentation.
  9. Serve with fresh bread or a spoonful of rice! Enjoy.

 

Why we love it

 

From soul-warming roasts to slow-simmered stews, our Cast Iron Round Casserole is just the beginning. The Maxwell & Williams Cast Iron Collection offers an array of pieces designed to inspire every cook and every table. Explore everything from versatile casseroles and classic skillets to pieces that make oven-to-table serving effortless.

Available in three rich colours, Midnight Blue, English Racing Green, and Merlot. The Cast Iron Collection brings refined elegance to any stovetop or table, while letting you choose the shade that best reflects your kitchen’s personality.