Dishwasher Safe but it is important that the care instructions are followed.
To keep your Cutlery in best condition, we recommend hand washing.
Dishwasher:
• Ensure your dishwasher settings are as per manufacturer’s instructions for water hardness.
• Rinse cutlery to remove all traces of food before placing in the dishwasher.
• Avoid dishwasher detergent with any citrus additives, these can damage the surface of the stainless steel.
• Avoid using short and low heat cycles and the rinse and hold cycle when selecting your dishwasher programme.
• For best results remove cutlery as soon as the programme is complete and dry by hand if necessary.
• This is especially important for knives as they are made from stainless steel and are more prone to discolouration.
By Hand:
Rinse cutlery to remove all traces of food as soon as possible after use.
• Wash gently in warm, soapy water with a soft cloth.
• Do not soak your cutlery.
• Dry thoroughly, immediately after washing.
